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What To Do With an Over-Abundance of Cherry Tomatoes

Here it is, the end of August, and the Hoop House is producing really well. My only complaint, (and it really isn’t a complaint), is that my Black Cherry Tomatoes are giving us way more then we can sell! Even with all the tomato lovers in our family, we can’t keep up with them all. […]

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Beef Stew with Green Salsa

I found this recipe online last night, while I was looking for something to use up some of the tomatillos, and jalapeno peppers that have already been harvested from our garden. Since this was my first time cooking (and even growing) tomatillo’s, I wasn’t sure how I would like it. See, I’m not a big […]

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Crock Pot Cabbage Rolls

This is the first time I have made these little delights. I personally am not a big fan of cabbage, therefore, I don’t normally cook it. But this head of cabbage came from our neighbor, and I know Nathan enjoys different foods. So this was the perfect opportunity to try something new. ¬†These were very […]

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Freezing Summer Squash

Earlier, I talked about all the zucchini that I have, here is a picture of it in my kitchen sink, it was literally over-flowing!   Although it took me a couple of hours to get them all grated down. I ended up with 50 cups of grated zucchini. Out of that, I bagged 4 – […]

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