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Home Made Salsa ~ Revisited

I wrote about my first experience with making Salsa a couple of years ago. Back then, I had only Better Boy Tomatoes to use in the recipe. This year, I grew a tomato that is known to be very “meaty”, with little water content, the Federle. These bad boys are not only meaty, but big! […]

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Home Made Salsa

My tomatoes are coming in strong right now! So this morning, we went to the Farmers Market to get a few items that I’m not growing here at home, like sweet peppers and hot peppers, onions, and a few seasonings. Some co-workers of Nathan’s gave him some recipes to bring home to me, and I […]

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