Patty Pan Squash is highly nutrition food, gluten free, and Keto-Friendly. I’ve been following a Keto diet for a couple of weeks now. And I’ll be honest, it is hard when you still have “junk” food in the house! I have no will-power, so I have had to purge everything that I can’t eat. I’m getting better about it, but not to the point where I trust myself with unwanted foods. I still crave my carbs, especially spaghetti and bread. But, on the up side, I am also expanding my taste buds! And having great tasting foods right out of the garden definitely helps a LOT.
We started harvesting Patty Pan Squash this week, and the first pick yielded 2 very pretty, white Patty Pan’s. And I’m going to be honest with you, I’ve never been a big fan of squash, and have NEVER had a Patty Pan. But, Nathan loves them, so I had to find a recipe for them. I made a roasted squash with Salsa Verde. I have to admit, it was really good, I ate a whole squash by myself!