With the rough weather we have been having as of late, I wanted to tell Nathan “Thank You” for all that he has done around here to keep us going, and getting our place to a resemblance of what we had. He has worked so hard to help get the garden back to something we could work with. He has helped keep the horses safe replacing fencing that we have lost, and now we have to deal with hail damage to the house from last nights storm. I just wanted him to know how special he is and how much he means to me. So, I decided to fix one of his favorite meats, Venison. We had some ground venison in the freezer, and I adopted this recipe for Meatloaf. Served with Corn.
Ingredients:
- 1 pound ground venison
- 1 pound bulk pork sausage
- 1/2 onion, minced
- 1 green pepper, minced
- 1/2 cup rice
- 1 egg ( I used a duck egg given to us by our neighbors)
- 1 teaspoon Everglades Seasoning
Preheat oven at 350°, bake for 45 minutes. Last 15 minutes of cooking, add any topping you choose. I used some salsa and cheese.
Nathan’s reaction to this meatloaf ~That was some G-O-O-O-O-O-D meatloaf baby! Now, that makes me feel good!
We love venison! For some reason I have never thout about making meatloaf with it firm some reason. I will have to try this next time we cook it up.
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Vickie
Http://victoriasvoice44.blogspot.com
Cheese and salsa on venison! Mmmm…
It really did add some zest to the loaf, and I had to share a bit with my neighbor, who also thought it was excellent! I love to try new recipes, or spice up recipes that are usually ordinary.
This sounds like a great meatloaf recipe. I often make meatloaf with our venison too- so yummy! Thanks for sharing this with the Homestead Barn HOp!
This sounds so yummy, I love venison but I’ve never tried making meat loaf with it.
Just stopping by to say hi – we’re part of the same SITS Marketing challenge group. Looking forward to working with you,
Jade
I hadn’t thought about doing a meatloaf with Venison before either. We had had burdgers a couple of nights prior, and I had some of the venison, and some sausage left from a previous meal, and thought it would make a good meat dish.