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Roasted Salsa Verde

The first time I made this recipe, I didn’t roast the Tomatillos, jalapeno or garlic. The recipe was ok, but nothing to write home about. So, I went on a search for a better recipe. While this one takes a little more effort, it is well worth it! I found roasting, as opposed to boiling, […]

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What To Do With an Over-Abundance of Cherry Tomatoes

Here it is, the end of August, and the Hoop House is producing really well. My only complaint, (and it really isn’t a complaint), is that my Black Cherry Tomatoes are giving us way more then we can sell! Even with all the tomato lovers in our family, we can’t keep up with them all. […]

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