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Home Made Salsa ~ Revisited

I wrote about my first experience with making Salsa a couple of years ago. Back then, I had only Better Boy Tomatoes to use in the recipe. This year, I grew a tomato that is known to be very “meaty”, with little water content, the Federle. These bad boys are not only meaty, but big! […]

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Crock Pot Cabbage Rolls

This is the first time I have made these little delights. I personally am not a big fan of cabbage, therefore, I don’t normally cook it. But this head of cabbage came from our neighbor, and I know Nathan enjoys different foods. So this was the perfect opportunity to try something new.  These were very […]

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Freezing Summer Squash

Earlier, I talked about all the zucchini that I have, here is a picture of it in my kitchen sink, it was literally over-flowing!   Although it took me a couple of hours to get them all grated down. I ended up with 50 cups of grated zucchini. Out of that, I bagged 4 – […]

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Strawberry Cake

Today, I finally used some of those strawberries from the garden.  I found a wonderful recipe for a Strawberry Sheet Cake, and it was absolutely berry-lisous!! Even the frosting was homemade, with fresh strawberry juice, while the strawberries were used in the cake itself. Did I get perfection with this try? hmm, NO. My frosting […]

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