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Roasted Salsa Verde

The first time I made this recipe, I didn’t roast the Tomatillos, jalapeno or garlic. The recipe was ok, but nothing to write home about. So, I went on a search for a better recipe. While this one takes a little more effort, it is well worth it! I found roasting, as opposed to boiling, […]

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What To Do With an Over-Abundance of Cherry Tomatoes

Here it is, the end of August, and the Hoop House is producing really well. My only complaint, (and it really isn’t a complaint), is that my Black Cherry Tomatoes are giving us way more then we can sell! Even with all the tomato lovers in our family, we can’t keep up with them all. […]

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Roasted Patty Pan Squash with Salsa Verde

Patty Pan Squash is highly nutrition food, gluten free, and Keto-Friendly. I’ve been following a Keto diet for a couple of weeks now. And I’ll be honest, it is hard when you still have “junk” food in the house! I have no will-power, so I have had to purge everything that I can’t eat. I’m […]

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Beef Stew with Green Salsa

I found this recipe online last night, while I was looking for something to use up some of the tomatillos, and jalapeno peppers that have already been harvested from our garden. Since this was my first time cooking (and even growing) tomatillo’s, I wasn’t sure how I would like it. See, I’m not a big […]

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Hand Pies ~ Baked Not Fried

Baked Hand Fruit Pie

I found an awesome pie crust recipe a couple of years back, and an awesome fruit pie filling recipe (just this year), and together, they make some of the best hand fruit pies you will ever have! I make these on a weekly basis to sell at our local Farmers Market, and sell out every […]

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