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Beef Stew with Green Salsa

I found this recipe online last night, while I was looking for something to use up some of the tomatillos, and jalapeno peppers that have already been harvested from our garden. Since this was my first time cooking (and even growing) tomatillo’s, I wasn’t sure how I would like it. See, I’m not a big […]

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Hand Pies ~ Baked Not Fried

Baked Hand Fruit Pie

I found an awesome pie crust recipe a couple of years back, and an awesome fruit pie filling recipe (just this year), and together, they make some of the best hand fruit pies you will ever have! I make these on a weekly basis to sell at our local Farmers Market, and sell out every […]

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5 Ingredients To Keep In Your Kitchen

There are all kinds of ingredients you should keep on hand in your kitchen, making it easy to throw together a quick and easy meal when you forget to pull something out of the freezer (like I often do). We all know that life gets hectic, and time can be crunched. With these 5 ingredients, […]

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Home Made Salsa ~ Revisited

I wrote about my first experience with making Salsa a couple of years ago. Back then, I had only Better Boy Tomatoes to use in the recipe. This year, I grew a tomato that is known to be very “meaty”, with little water content, the Federle. These bad boys are not only meaty, but big! […]

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