With the rough weather we have been having as of late, I wanted to tell Nathan “Thank You” for all that he has done around here to keep us going, and getting our place to a resemblance of what we had. He has worked so hard to help get the garden back to something we could work with. He has helped keep the horses safe replacing fencing that we have lost, and now we have to deal with hail damage to the house from last nights storm. I just wanted him to know how special he is and how much he means to me. So, I decided to fix one of his favorite meats, Venison. We had some ground venison in the freezer, and I adopted this recipe for Meatloaf. Served with Corn.
- 1 pound ground venison
- 1 pound bulk pork sausage
- 1/2 onion, minced
- 1 green pepper, minced
- 1/2 cup rice
- 1 egg ( I used a duck egg given to us by our neighbors)
- 1 teaspoon Everglades Seasoning
Preheat oven at 350°, bake for 45 minutes. Last 15 minutes of cooking, add any topping you choose. I used some salsa and cheese.
Nathan’s reaction to this meatloaf ~That was some G-O-O-O-O-O-D meatloaf baby! Now, that makes me feel good!