To Farmer’s Market or Not
There is a lot of talk and, well to be honest, complaining, going on at the farmers markets all across the state of Tennessee. There are some new rules and regs on the books at the Tn Dept of Ag that are hurting a lot of small farmers and business owners.
As consumers, we take a personal responsibility to choose our vendors carefully, and wisely, when purchasing our home made products. We all have our own reasons for shopping Farmers Markets, other then supporting our local economy, and getting locally grown and made products. From getting the freshest of the fresh, to getting good, old-fashioned, home-made products that you just can’t find anywhere else.
So, why is the Dept of Agriculture stepping on toes? Why pick on the little guy that is just trying to make a living the way our families have for years? With the newly passed Bill for Domestic Kitchen Facilities for Non - Potentially Hazardous Foods, you will begin to see a decrease in your old favorites that you have always been able to find at the Farmer’s Markets. And these rules only cover jams, jellies, candies and baked good. This does not cover your salsa’s, pickled products, canned veggies, meats, or other specialty items.
More people get sick from buying store bought canned veggies and other foods, then those that buy from the Farmers Markets. For those of us that do our own canning, extra care is taken when we work. Not only do we eat our own foods that we prepare, but we also support our farms with the surplus. Allowing you to get the benefits of great tasting, fresh products all year long.
As a producer of these products, we take extra care to make sure the products are good. We don’t allow for any tolerance of rat hair, we don’t have employees just out for a paycheck. Our reputations are on the line every day.
Michigan has a bill for Cottage Food Operation, that needs to be adopted here as well, before we lose all of our Farmers Markets and so many small, family operations and put more people in the turmoil of today’s economy. Allowing for small operations to continue what we have always done. Supplying the public, with fresh, quality products they prefer to get at a local Farmer’s Market.








