Homemade Salsas, jams and jellies

Posted by msteiner | Recipes From the Ranch | Sunday 27 September 2009 8:45 pm

Cloud 9 Ranch is honored to bring you some awesome homemade gifts for this Christmas Season. With less then 3 months before Christmas, now is the time to place your orders for home-made goodies.

Cloud 9 Ranch has produced some great tomatoes this year, along with the help of our neighbors who grow peppers, and more tomatoes then they could harvest before moving. We have made several batches of salsa, from sweet to hot, and in three different sizes. All ingredients are hand-picked at the peak of freshness, and only the best make it into the salsa.

Close up of Salsa

Close up of Salsa

Sorry, we are sold out of the hot Salsa!
If you want to order some for 2010 season, please send an email to cloud9ranch @ gmail.com (remove spaces)
Size
Flavor

We were also able to harvest enough blackberries to make a couple of batches of blackberry jam and jelly. Wild Blackberries, in my humble opinion, are the best! The flavor is like no other, and the color is perfect. These were also picked at the peak of freshness, and “packed” away till I had enough to make the jams and jellies.

Order your Blackberry Jelly or Jam here:

Size
Flavor

All prices include the shipping.  The jars come nicely labeled with ingredients listed, and if your shipping somewhere else, a note can be included from you. Gift wrapping is also available.

Autumn Bring Rest

Posted by msteiner | Cloud 9 Ranch | Tuesday 22 September 2009 11:23 am

Welcome to the Fall Season. This is a time of year when we can start to relax just a bit, as the days grow shorter. Soon, cooler weather will be sure to fallow. Now is when you see summer gardens getting turned under, fall gardens should be planted and on their way to production. It’s a time of year I like to settle down just a little bit, and not run full speed ahead to get everything done. The trees will soon be coming to their glory with their fall colors, before Old Man Winter set in. It is a time of year to reflect on the years past, and make plans for the coming spring.

Our Salsa has been a hit, even with those that do their own canning! Nathan took some to work, and I’ve ended up selling most of my stock to the girls he works with! I am honored to have these ladies purchase the it, and the compliments have been such a boost! I am beginning to wonder if I have a hidden talent I knew nothing about. I do plan on having a larger section of tomatoes next year, and I will be trying the good, old-fashioned way of tying them up! Our neighbors garden yielded such a wonder harvest of tomatoes, I’m still getting them! Of course, they have sold their house and are no longer living there, and I just can’t let them go to waste!

We are not doing a fall garden. Instead, I’m taking some time to learn more about gardens, and planning a full size garden for next year. I have to say, there is one book I have found to be of particular help to me, 3-Step Vegetable Gardening: The Quick and Easy Way to Grow Super-Fresh Produce. Believe it or not, I’ve never had my own garden, but things just came so naturally to me this year, and I had such a good time growing, caring, harvesting and making things, that I just have to grow more next season. But, I wanted to make sure I was ready for planting come spring, and decided to find a book to help me refer back to. And this one has been it! Even funnier, what I thought was veggies, are fruits, and visa versa.

This book is also great for those of you who have limited space, such as apartments or condo, or who don’t have the room to do a “regular” garden. With instructions, hints, and tips for container gardens, raised bed gardens, and much more. If you EVER thought about doing a garden, but some reason, have not, then I highly recommend this book. 3-Step Vegetable Gardening: The Quick and Easy Way to Grow Super-Fresh Produce will take you from buying your seeds, to harvest and turning your soil. It is a must have for any beginning gardener, and even for those who are looking to expand their knowledge.

3 Step Vegetable Gardening

3 Step Vegetable Gardening

Honestly, my two favorite holidays happen during the fall, Halloween and Thanksgiving. I have loved Halloween since the kids were little, and we would do parties at the house every year, instead of going trick or treating. Now, I love to decorate, but my tastes have changed since the kids are no longer at home (save one). It use to be ghouls and goblins, witches and warlocks. Now, it is hay bales and scarecrows, harvest baskets and lots of fresh fruits and veggies.

At Diamond M Sales, we have started our Fall sales. From Halloween to Country Harvest, and even Thanksgiving items are being added. With all the good foods and good friends that are in lives and that we share so much with, there is no way you cannot feel blessed!

We are going back into the kitchen, but this time, we are going to be doing some baking.  So, watch for some great recipes to come around, and helpful tips that help you prepare ahead of time.

PS ~

Be sure to check out our Fall Tips for Alfalfa Management to help increase next years harvest.

Home Made Salsa

Posted by msteiner | Recipes From the Ranch | Saturday 5 September 2009 7:12 pm

My tomatoes are coming in strong right now! So this morning, we went to the Farmers Market to get a few items that I’m not growing here at home, like sweet peppers and hot peppers, onions, and a few seasonings. Some co-workers of Nathan’s gave him some recipes to bring home to me, and I combined two of the recipes to make my salsa. Now, I’m not expert Salsa tester, but, I think it turned out really well. A bit of a bite when you first taste it, with just a hint of lime. But then it turns sweet, and with a salty chip, the mix is just awesome!

Tomatoes from our garden

Tomatoes from our garden

For those interested, here is the recipe:

Approx 20 ripe tomatoes
2 hot peppers
5 onions
3 sweet peppers
1TBSP pepper
1/4 salt
1/2 cup Sugar
2 TBSP diced garlic
1 bunch cilantros (or about 2 TBSP dried cilantros)
3 TBSP Cumins
4 limes
2 - 12 oz cans tomato paste

I used my blender to chop the tomatoes, peppers, and onions, adding each to a large pot as they get chopped up. While I was working on the chopping, Nathan added the other incredients to the pot (except tomato paste). Limes were added last, cutting into quarters, and squeezing the limes into the pot.

Bring to boil, add tomato paste, and bring back to boil. Cover and simmer 30-45 minutes, uncover and turn off heat. Leave set to cool for cold packing, or hot pack into jars. Refridgerate overnite, then store in cool, dry area.

If hot packing, make sure the jars are sterile and kept in hot water until ready to fill. I’m finding I like cold packing better then hot, as the recipes and the jars are easier to handle. I used my pressure cooker to process the salsa, mainly because it takes less time to process with a pressure cooker then with a hot water bath.

This recipe yielded 5 pint jars (all I had left), and 6 jelly jars (great for gifts). If you decide to try this recipe, please stop back and leave us a note, we would love to hear from you!

Yielded Batch of Salsa

Yielded Batch of Salsa


Close up of Salsa

Close up of Salsa

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