
Freshly canned Green Beans
I finally took the plunge, and did my first canning of fresh garden vegitables. Our neigbor gave us some fresh green beans out of their garden, and I just could not stand to let them go to waste. So, while in town yesterday, I picked up a Ball 21 -quart Canning Pot, and a dozen each pint and quart wide mouth canning jars.
I’m not sure how many he gave us, but I ended up with a little over 5 pints of fresh green beans, ready to go in my pantry! And folks, let me tell you, IF I can do this,, ANYONE can!! Maybe I have missed my calling all together, and I should be gardening and making jams, canning and just truly putting my work where my heart is,, in the country!
Although I did the process a bit backwards, it still worked out great. The green beans were tasty, and not to crip, or too soft. I used just enough salt to do the job, and will add my own Everglades Seasoning when I heat them up like I always do.
I started by cleaning the beans, and snipping the ends off. I cheated here, and used scissors because I have no fingernails right now, and it was starting to hurt my hand. After snipping the ends off, I cut the beans to size, no size in particular, just various sizes. and then boiled them for about 25 minutes until they were tender.
Once tender (and tasty), I put them in ice cold water, to stop the cooking process, and filled my pint jars to capacity ( I actually stuffed the jars full). I then placed them in my 21 quart canning pot, and brought that to a boil, and let them sit in boiling water for about 15 minutes, to seal the tops on tight. Took them out of the water and let them cool on a towel overnight, and they are now ready to be put away for later use.

First batch of canned fresh green beans
I have to say again, I never thought I would be canning my own veggies, and now that I have started, I wish I had not waited so long! I have tomatoes I want to make a spaghetti sauce with, and dice for later use in salsa dips. We have TONS of blackberries that I can can, freeze, and make jams and jellies with.
Today, starts a new learning adventure. Since I have so many blackberries, and more to be picked. I’m going to be making some freezer jam today. Considering how easy it was to can the green beans, I feel I’ll be able to pull this one off with ease! So stay tuned, and I’ll update tomorrow or later tonight!